Brewer’s Yeast is a rich source of
- B-Complex vitamins, include B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), and H or B7 (biotin).
- These vitamins are known to help break down carbohydrates, fats, and proteins, which provide energy.
- The B vitamins also maintain the muscles used for digestion and will help keep your horse’s coat, skin, eyes and liver healthy.
- Vitamin B1 Thiamine is specific for helping to support and maintain the nervous system, which is why horse owners use brewer’s yeast to help with nervous, over-excitable or anxious horses.
- 18 types of amino acids
- Trace minerals such as chromium which helps maintain normal blood sugar levels.
Benefits: –
- Shifts in microbial population numbers and species
- Increase in fibre digestibility
- Changes in amino acid content of digestive process presented for absorption
- Rich natural source of the B Group Vitamins B1 to B12
- Changes in microbial protein and amino acids in equine large intestine
- Yeast can provide a benefit in horse diets by improving feed digestion and nitrogen retention.
- Increased fibre digestion and better feed efficiency are the most common benefits of yeast supplementation.